BIOL 85302 - Brewery Design & Operations

Credits: 3

Brewery Design and Operations is designed to inform students of key design and operation principles with application to best brewing practices in beer production. A combination of theory and application will enable the student to better understand the function, operation, and design of brewery process, equipment, and layout. Discussions include materials, flooring, space, heat generation and transfer, refrigeration, waste management, brewery design, and packaging. Tours and discussions at local breweries provide application of principles to industry practice. Students will also study best practices in brewery safety. Students will practice safe brewing practice in production of beer in our pilot brewery.

Course Attributes: CAT, UGRD